I love red meat. Not just any red meat will do though. I want something that has flavor right off the bat. For me, the best cut is the rib eye. It’s got a great blend of fat and meat that makes the steak taste just right when cooked to perfection. Couple the rib eye with an excellent wine like the 97 Brunello di Montalcino and you’ve got the ultimate meal.
Granted, putting together this meal will set you back a few bucks. In fact, trying to find a bottle of 1997 Brunello is quite hard, as that was one of the regions best years and often bottles are go for over $100 per and in some cases can be even more than that. Continue reading